Description
Hot Fudge Pie is a dreamy, ultra-rich dessert with a gooey center and crispy edges. Perfect for chocolate lovers, this pie is easy to prepare and even easier to enjoy. Serve it warm for a truly indulgent treat.
Ingredients
Scale
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
Optional: powdered sugar, whipped cream, vanilla ice cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or line it with parchment paper.
- Melt the butter in a saucepan over low heat. Stir in the cocoa powder until smooth. Remove from heat.
- In a large bowl, beat eggs, sugar, and vanilla until pale and thick.
- Gradually whisk the chocolate mixture into the egg mixture.
- Gently fold in flour and salt until just combined.
- Pour batter into the pie dish and spread evenly.
- Bake for 25-30 minutes, or until edges are set and center is slightly jiggly.
- Cool for 15 minutes before serving. Garnish as desired.