Description
This Honey Butter Skillet Corn is a creamy, buttery, and slightly sweet side dish that’s quick to prepare and impossible to resist. Perfect for holiday feasts, weeknight dinners, or backyard cookouts, it brings a luscious blend of corn, honey, butter, and cream cheese that feels indulgent but is wonderfully simple.
Ingredients
Corn (frozen, canned, or fresh)
Butter
Honey
Cream Cheese
Salt
Pepper
Instructions
- Melt the butter in a large skillet over medium heat until bubbly.
- Add corn (no need to thaw if frozen) and stir to coat with butter.
- Drizzle in the honey and stir well.
- Add cream cheese and stir until melted and creamy.
- Season with salt and pepper to taste.
- Simmer for 5 minutes, stirring occasionally.
- Serve warm, topped with paprika or parsley if desired.