Description
A golden and buttery corn side dish kissed with honey and finished with parsley. This easy skillet recipe takes under 15 minutes and makes any meal feel warm and special.
Ingredients
Scale
4 cups corn kernels (fresh or frozen)
3 tablespoons unsalted butter
2 tablespoons honey
1/2 teaspoon salt (or to taste)
1 tablespoon fresh parsley, chopped (optional)
Instructions
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In a large skillet over medium heat, melt the butter.
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Add the corn and sauté for 5-7 minutes, stirring occasionally, until tender and slightly golden.
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Drizzle in the honey and stir well to coat all the corn evenly.
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Cook for another 2-3 minutes, allowing the honey to glaze the corn.
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Season with salt and adjust to taste.
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Sprinkle with parsley before serving, if using.