Description
Bright, tangy, and luxuriously smooth — this Homemade Lemon Curd is a quick breakfast addition, dessert filling, or sweet spread that delivers a burst of citrus in every spoonful. Whether you’re swirling it into yogurt, layering it in parfaits, or simply enjoying it on toast, this easy recipe is a must-have for lemon lovers. It’s the perfect companion for your favorite breakfast ideas, healthy snack pairings, or elegant dinner party desserts.
Ingredients
1 tablespoon lemon zest
1/2 cup fresh lemon juice (from about 3–4 lemons)
3/4 cup granulated sugar
3 large eggs
1/4 cup unsalted butter, cubed
1 pinch salt
Instructions
1. Zest and juice the lemons, collecting about 1 tablespoon of zest and 1/2 cup of juice.
2. In a saucepan off heat, whisk eggs and sugar together until smooth.
3. Stir in lemon juice, zest, and a pinch of salt.
4. Place over medium-low heat and whisk constantly until the mixture thickens (about 8–10 minutes).
5. Remove from heat and stir in butter cubes until fully melted and incorporated.
6. Strain the curd through a fine mesh sieve for a silky texture.
7. Transfer to a clean jar and let it cool completely before storing.
Notes
Use fresh lemon juice and zest for the brightest, most authentic flavor.
Whisk constantly and cook on low heat to avoid curdling the eggs.
Straining the curd is optional but creates an ultra-smooth finish.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 66
- Sugar: 7g
- Sodium: 12mg
- Fat: 4.2g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7.5g
- Fiber: 0g
- Protein: 1.1g
- Cholesterol: 47mg
Keywords: lemon curd, homemade lemon curd, citrus spread, lemon custard, lemon dessert