Description
Say goodbye to store-bought and hello to warm, soft, homemade flour tortillas that are perfect for everything from tacos and burritos to wraps and buttery snacks. This quick and easy recipe uses pantry staples and delivers a flexible dough that cooks up golden and tender every time. Whether you’re planning breakfast ideas, healthy snack options, or easy dinner solutions, this easy recipe is a game-changer for all your food ideas.
Ingredients
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
3 tablespoons vegetable oil (or lard or shortening)
¾ cup warm water
Instructions
1. In a large bowl, whisk together the flour, salt, and baking powder.
2. Add the oil and mix until the mixture looks like coarse crumbs.
3. Pour in the warm water gradually, mixing until a soft dough forms.
4. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
5. Cover and let the dough rest for 30 minutes.
6. Divide dough into 10–12 balls and roll each into a 6–8 inch circle.
7. Heat a dry skillet over medium-high heat. Cook each tortilla 30–45 seconds per side until golden spots form.
8. Stack cooked tortillas in a clean towel to keep warm.
9. Serve immediately or store once completely cooled.
Notes
Resting the dough helps gluten relax and improves texture.
For richer flavor, try using melted butter or lard instead of oil.
If tortillas are too dry or sticky, adjust with small amounts of water or flour as needed.
Nutrition
- Serving Size: 1 tortilla
- Calories: 130
- Sugar: 0g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: homemade tortillas, easy dinner, flatbread, Mexican side