Description

This copycat recipe captures the bold, citrusy flavor and smoky char of the beloved El Pollo Loco chicken. Perfect for grilling season or a weeknight dinner, it delivers juicy, tender chicken marinated in a mix of orange and lime juices, garlic, and spices. Serve it with slaw, tortillas, or Spanish rice for a full meal experience.

Ingredients

Chicken thighs or breasts

Orange juice

Lime juice

Garlic cloves

Ground cumin

Paprika

Dried oregano

Olive oil

Salt and pepper

Cilantro cream sauce (optional)

Instructions

In a large bowl or zip-top bag, mix orange juice, lime juice, garlic, cumin, paprika, oregano, olive oil, salt, and pepper.
Add chicken and coat well. Marinate for at least 4 hours or overnight.
Preheat grill to medium-high heat. Lightly oil the grates.
Grill chicken 5–7 minutes per side or until internal temperature reaches 165°F.
Let rest 5 minutes, then optionally drizzle with cilantro cream sauce.
Serve hot with lime wedges, slaw, or your favorite sides.