Description

This Homemade Chicken Ramen Soup is a warm and satisfying dish that blends tender chicken, flavorful broth, and chewy noodles. It comes together quickly with minimal ingredients but delivers big comfort in every bowl. Perfect for weeknights or whenever you need a little extra warmth.

Ingredients

Scale

2 cups cooked chicken breast or thighs, sliced or shredded

2 packs instant ramen noodles (discard seasoning packet)

4 cups chicken broth (low-sodium preferred)

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 tablespoons soy sauce

2 green onions, chopped

1 teaspoon sesame oil (optional)

Instructions

In a large pot, heat a small amount of oil over medium heat. Sauté garlic and ginger for about 1 minute.
Pour in chicken broth and soy sauce. Let simmer for 5-10 minutes to infuse the flavors.
Add cooked chicken to the broth and stir to warm through.
Add ramen noodles and cook according to package instructions (about 2-4 minutes).
Divide noodles and broth into bowls. Top with chopped green onions and a drizzle of sesame oil if using.
Serve hot and enjoy!