Description
A colorful, wholesome one-skillet meal made with seared sausage, zucchini, bell peppers, and red onions tossed with garlic, herbs, and olive oil. Perfect for busy weeknights and easy to customize with your favorite veggies.
Ingredients
Sausage (chicken, turkey, or smoked pork)
Zucchini
Bell Peppers (red, yellow, and orange)
Red Onion
Olive Oil
Garlic
Fresh Herbs (like parsley or oregano)
Salt & Pepper
Instructions
- Sear the Sausage: Slice sausage into thick rounds. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add sausage and cook 2–3 minutes per side until browned. Remove and set aside.
- Sauté the Vegetables: In the same skillet, add a drizzle more olive oil if needed. Add red onion and bell peppers, cooking for 4–5 minutes. Stir in zucchini and garlic; cook until just tender and slightly charred.
- Combine & Finish: Return sausage to the skillet. Season with salt, pepper, and fresh herbs. Stir well and cook another 2–3 minutes. Serve warm.