Description
These Healthy Chocolate Chip Banana Muffins are naturally sweetened, flourless, and packed with wholesome oats, ripe bananas, and Greek yogurt. Moist, fluffy, and perfect for breakfast or snacking on the go.
Ingredients
3 ripe bananas
2 eggs
1/2 cup Greek yogurt
1/4 cup maple syrup
1 teaspoon vanilla extract
1 1/2 cups old-fashioned oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup mini chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and line or grease a muffin tin.
2. In a large mixing bowl, mash the bananas until smooth.
3. Add eggs, Greek yogurt, maple syrup, and vanilla extract. Whisk until combined.
4. Stir in oats, baking powder, baking soda, and salt. Mix gently.
5. Fold in the chocolate chips, reserving a few for topping.
6. Divide batter evenly into muffin cups, filling almost to the top.
7. Top with extra chocolate chips if desired.
8. Bake for 18–22 minutes or until a toothpick comes out clean.
9. Let cool in tin for 5 minutes, then transfer to a rack to cool completely.
Notes
Make sure your bananas are very ripe for maximum sweetness.
You can freeze leftover muffins in a sealed bag for up to 2 months.
Don’t overmix the batter—just stir until combined for tender muffins.
Nutrition
- Serving Size: 1 muffin
- Calories: 145
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: healthy muffins, banana chocolate chip, flourless muffins