Description
Hash Brown Potato Soup is the ultimate creamy, cheesy comfort food perfect for busy nights or cozy weekends. Made with frozen hash browns, a blend of cheeses, and savory seasonings, this soup comes together quickly in one pot without sacrificing that slow-cooked flavor. Top with crispy bacon and serve warm for a hearty, satisfying meal the whole family will love.
Ingredients
4 cups frozen hash browns (shredded or diced, plain)
4 cups chicken broth
1 cup milk
1 cup shredded cheddar cheese
1 block (8 oz) cream cheese, softened and cubed
1 small onion, finely chopped
2 cloves garlic, minced
4 tablespoons butter
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ cup cooked bacon crumbles
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons water (for mixing cornstarch slurry)
Instructions
1. In a large soup pot, melt butter over medium heat. Add chopped onion and sauté until soft and translucent, about 4-5 minutes. Add garlic and cook for another 30 seconds until fragrant.
2. Stir in the frozen hash browns. Pour in chicken broth and stir everything together. Bring to a gentle boil.
3. Reduce heat and simmer uncovered for 15-20 minutes, allowing hash browns to break down and naturally thicken the soup.
4. Stir in cream cheese until fully melted and smooth. Add milk and shredded cheddar, stirring until combined and creamy.
5. Season with salt and pepper. For a thicker soup, mix cornstarch with cold water and stir into the pot. Simmer 2-3 more minutes.
6. Serve hot, topped with crispy bacon crumbles, extra cheese, or fresh parsley if desired.
Notes
For ultra-creamy texture, blend part of the soup before serving.
To reduce saltiness, use low-sodium broth and taste before adding more seasoning.
For a vegetarian version, use vegetable broth and plant-based bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg
Keywords: Potato soup, cheesy soup, comfort food