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Gooey Cinnamon Roll French Toast Casserole

  • Author: Nina Johnson
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast

Description

This Gooey Cinnamon Roll French Toast Casserole brings the best of both breakfast classics into one irresistibly sweet bake. Made with soft cinnamon rolls soaked in a creamy custard, then topped with icing and a dusting of powdered sugar, it’s the perfect dish to serve for holidays, brunches, or any cozy morning at home.

Ingredients

Scale

2 cans refrigerated cinnamon rolls (with icing)

4 large eggs

1/2 cup heavy cream

1/2 cup milk

1 tsp ground cinnamon

1 tsp vanilla extract

Optional: powdered sugar for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cut cinnamon rolls into quarters and spread them evenly in the dish.
  3. In a bowl, whisk together eggs, heavy cream, milk, cinnamon, and vanilla.
  4. Pour the custard mixture over the cinnamon roll pieces. Gently press them down.
  5. Let the casserole sit for 10 minutes to absorb.
  6. Bake for 35–40 minutes or until golden and set.
  7. Drizzle with reserved icing and dust with powdered sugar, if desired.
  8. Serve warm and enjoy!

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Find it online: https://lifewithnina.com/gooey-cinnamon-roll-french-toast-casserole/