Description
Indulge in the rich, savory flavors of Garlic Parmesan Beef & Spaghetti Pasta, a perfect blend of creamy, cheesy goodness with tender ground beef. This easy recipe is packed with bold garlic and parmesan flavors, coating each strand of spaghetti in a luscious sauce. Whether you’re looking for a quick dinner idea or a comforting homemade meal, this dish is sure to satisfy your cravings. The combination of juicy beef, fresh parsley, and a hint of spice makes it a restaurant-quality dish that you can enjoy in the comfort of your home.
Ingredients
12 oz spaghetti
1 lb ground beef
4 cloves garlic, minced
1 ½ cups heavy cream
1 cup freshly grated parmesan cheese
½ teaspoon red pepper flakes (optional)
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 tablespoon butter
¼ cup chopped fresh parsley (for garnish)
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
- Brown the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Season with salt and black pepper. Remove beef from skillet and set aside.
- Sauté the Garlic: In the same skillet, melt butter over medium-low heat. Add minced garlic and red pepper flakes (if using), stirring until fragrant (about 1 minute).
- Make the Parmesan Sauce: Pour in heavy cream, stirring well. Let simmer for 2-3 minutes. Gradually add grated parmesan, stirring until smooth and creamy. If needed, add a splash of reserved pasta water to loosen the sauce.
- Combine Everything: Return cooked beef to the skillet, stirring to coat in sauce. Add drained spaghetti and toss until well combined. Adjust seasoning as needed.
- Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately with extra parmesan cheese. Enjoy!