Description
A colorful and crave-worthy blend of crispy potatoes and vibrant vegetables tossed in garlic, olive oil, and herbs. Perfect as a side dish or a wholesome main, this easy sheet-pan recipe brings comfort and nutrition to any table.
Ingredients
Baby potatoes
Carrots
Red bell pepper
Broccoli florets
Red onion
Olive oil
Garlic (minced)
Italian seasoning
Fresh parsley
Salt and pepper
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Chop all vegetables into similar-sized, bite-sized pieces.
- Toss veggies in a bowl with olive oil, garlic, Italian seasoning, salt, and pepper.
- Spread on baking sheet in a single layer, leaving space between pieces.
- Roast for 25-30 minutes, flipping halfway through, until golden and tender.
- Sprinkle with fresh parsley and serve warm.