1. Cut the chicken into bite-sized pieces and season with Cajun seasoning.

2. In a large skillet, heat olive oil over medium-high heat. Add the chicken and sear until golden and fully cooked, about 5–7 minutes. Remove and set aside.

3. In the same skillet, reduce heat to medium. Add butter and garlic. Sauté for 1–2 minutes until fragrant.

4. Return the cooked chicken to the skillet and toss in the garlic butter. Remove from heat and set aside.

5. Meanwhile, bring a large pot of salted water to a boil. Cook rotini pasta according to package instructions until al dente. Drain and set aside.

6. In a separate skillet, add heavy cream and bring to a gentle simmer. Stir in remaining Cajun seasoning and Parmesan cheese. Mix until smooth and creamy.

7. Add cooked pasta to the Cajun Alfredo sauce and toss to coat evenly.

8. Top with garlic butter chicken bites and garnish with parsley if desired. Serve warm.