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Garlic Butter Cheeseburger Rollups

Garlic Butter Cheeseburger Rollups

  • Author: Nina Johnson
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 rollups 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Description

Dinner just got exciting! These Garlic Butter Cheeseburger Rollups are the perfect mix of juicy beef, melty cheddar, and rich garlic butter, all wrapped up in soft crescent dough. Whether you’re in need of a quick dinner idea, a fun party appetizer, or a comforting food idea the whole family will devour—this easy recipe delivers flavor in every bite. It’s one of those simple yet satisfying dinner ideas that you’ll make on repeat.


Ingredients

Scale

1 pound ground beef

1 cup shredded cheddar cheese

1 can crescent roll dough

3 tablespoons garlic butter (melted)

1 tablespoon chopped fresh parsley

1 teaspoon salt

1/2 teaspoon black pepper


Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a skillet over medium heat, brown the ground beef until no longer pink. Drain any grease and season with salt and pepper. Let cool slightly.

3. Roll out the crescent dough into a flat sheet. Pinch seams together to form a solid rectangle.

4. Evenly spread the cooked ground beef over the dough. Sprinkle shredded cheddar cheese on top.

5. Starting from one end, tightly roll the dough into a log. Slice into 1 to 1.5-inch pieces to create pinwheels.

6. Arrange the rollups cut-side up on the baking sheet. Brush with melted garlic butter.

7. Bake for 12–15 minutes, or until golden brown and the cheese is bubbly.

8. Remove from oven and brush again with garlic butter. Sprinkle chopped parsley on top.

9. Serve warm with ketchup, mustard, or your favorite dip.


Notes

Let the beef cool before rolling so it doesn’t melt the dough or spill out.

Crescent dough works best for a flakier roll, but pizza dough gives a chewier bite.

For added flavor, sprinkle some crumbled cooked bacon or jalapeños before rolling.


Nutrition

  • Serving Size: 1 rollup
  • Calories: 215
  • Sugar: 1g
  • Sodium: 340mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 35mg

Keywords: quick dinner, easy recipe, cheesy rollups, garlic butter beef, comfort food