Description
A fresh, vibrant bowl packed with juicy grilled steak, creamy avocado, briny olives, and tangy feta on a bed of peppery greens. This Mediterranean-inspired meal is easy to prep and full of flavor, perfect for lunch or dinner.
Ingredients
Flank, sirloin, or skirt steak
Ripe avocado
Cherry tomatoes
Feta cheese, crumbled
Mixed greens or arugula
Kalamata or mixed olives
Olive oil
Balsamic vinegar
Salt and pepper
Fresh herbs (e.g., parsley)
Instructions
- Season the Steak – Rub steak with salt, pepper, and olive oil. Optional: marinate with garlic, lemon juice, and oregano.
- Cook the Steak – Grill or sear for 3-4 minutes per side. Let rest, then slice against the grain.
- Roast Tomatoes (Optional) – Toss with olive oil, salt, and pepper. Roast at 400°F for 10-12 minutes.
- Assemble Bowls – In each bowl, layer greens, sliced steak, tomatoes, avocado, olives, and feta.
- Finish and Serve – Drizzle olive oil and balsamic over the top. Garnish with herbs, salt, and pepper.