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Easy Thai Red Curry Dumpling Soup

  • Author: Nina Johnson
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Dinner

Description

A cozy bowl of Easy Thai Red Curry Dumpling Soup blends bold Thai flavors with the heartiness of dumplings. Creamy coconut milk, spicy red curry paste, and tender dumplings make this one-pot meal perfect for a quick weeknight dinner or a comforting weekend treat.

Ingredients

Scale

Dumplings (store-bought or homemade)

1 tablespoon Thai red curry paste

1 tablespoon oil

1 can (13.5 oz) coconut milk

2 cups chicken or vegetable broth

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon soy sauce

1 tablespoon fresh lime juice

Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat oil in a large pot over medium heat. Add garlic and ginger; sauté for 1 minute until fragrant.
  2. Stir in Thai red curry paste; cook for another minute to bloom the spices.
  3. Add chicken or vegetable broth and bring to a simmer.
  4. Pour in the coconut milk and stir well. Return to a gentle simmer.
  5. Add dumplings and cook according to package directions (about 6–8 minutes if frozen).
  6. Stir in soy sauce and lime juice. Taste and adjust seasoning.
  7. Serve hot, garnished with chopped fresh cilantro.

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Find it online: https://lifewithnina.com/easy-thai-red-curry-dumpling-soup/