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Easy Sheet Pan Taco Pizza

  • Author: Nina Johnson
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Dinner

Description

A crowd-pleasing mash-up of taco night and pizza party, this easy sheet pan taco pizza is perfect for busy weeknights or casual gatherings. With a golden crust, seasoned meat, melty cheese, and fresh toppings, it’s ready in under 30 minutes and endlessly customizable.


Ingredients

Scale

1 can refrigerated pizza dough or crescent roll dough

1 lb ground beef or ground turkey

1 packet taco seasoning

1/4 cup water

1/2 cup refried beans or salsa (optional)

1 1/2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)

1 cup diced tomatoes

1 cup shredded lettuce

1/2 cup sour cream or Greek yogurt

2 tbsp chopped cilantro or green onion (optional)


Instructions

  1. Preheat oven to 375°F (or according to dough package). Roll dough onto a greased or lined sheet pan and press to edges. Bake 8–10 minutes until golden.
  2. While crust bakes, cook ground meat in a skillet over medium heat. Drain fat, add taco seasoning and water, and simmer 2–3 minutes.
  3. Spread refried beans or salsa over baked crust (optional). Add taco meat, sprinkle cheese on top.
  4. Return pizza to oven for 5–7 minutes until cheese is melted and bubbly.
  5. Let cool slightly, then top with tomatoes, lettuce, sour cream, and any desired garnishes.
  6. Slice and serve immediately.