Description
A crowd-pleasing mash-up of taco night and pizza party, this easy sheet pan taco pizza is perfect for busy weeknights or casual gatherings. With a golden crust, seasoned meat, melty cheese, and fresh toppings, it’s ready in under 30 minutes and endlessly customizable.
Ingredients
Scale
1 can refrigerated pizza dough or crescent roll dough
1 lb ground beef or ground turkey
1 packet taco seasoning
1/4 cup water
1/2 cup refried beans or salsa (optional)
1 1/2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
1 cup diced tomatoes
1 cup shredded lettuce
1/2 cup sour cream or Greek yogurt
2 tbsp chopped cilantro or green onion (optional)
Instructions
- Preheat oven to 375°F (or according to dough package). Roll dough onto a greased or lined sheet pan and press to edges. Bake 8–10 minutes until golden.
- While crust bakes, cook ground meat in a skillet over medium heat. Drain fat, add taco seasoning and water, and simmer 2–3 minutes.
- Spread refried beans or salsa over baked crust (optional). Add taco meat, sprinkle cheese on top.
- Return pizza to oven for 5–7 minutes until cheese is melted and bubbly.
- Let cool slightly, then top with tomatoes, lettuce, sour cream, and any desired garnishes.
- Slice and serve immediately.