Description
This Easy No-Bake Oreo Pie is a creamy, dreamy dessert made with a simple Oreo crust, a luscious cream cheese and whipped topping filling, and crushed Oreos throughout. Perfect for hot days or busy occasions, this crowd-pleaser requires no oven, minimal prep, and delivers maximum flavor.
Ingredients
24 Oreo cookies (for crust)
5 tablespoons melted butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
8 ounces Cool Whip or whipped topping
6 to 8 Oreo cookies (for topping)
Optional: extra whipped cream, chocolate drizzle
Instructions
1. Crush 24 Oreo cookies (filling included) using a food processor or rolling pin until finely ground.
2. Mix crushed Oreos with melted butter until evenly moistened.
3. Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Chill in the fridge.
4. In a bowl, beat the softened cream cheese until smooth and fluffy.
5. Add powdered sugar and vanilla extract. Beat until well combined and silky.
6. Gently fold in the whipped topping until evenly incorporated. Don’t overmix.
7. Pour the filling into the chilled crust and smooth the top with a spatula.
8. Garnish with extra crushed Oreos and optional toppings like whipped cream or chocolate drizzle.
9. Chill the pie for at least 4 hours or overnight for best results.
10. Slice, serve, and enjoy!
Notes
Use room-temperature cream cheese for the smoothest filling.
For the crust to hold, press it down firmly and chill before adding the filling.
Freeze individual slices for easy grab-and-go treats.
Nutrition
- Serving Size: 1 slice
- Calories: 415
- Sugar: 26g
- Sodium: 270mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Oreo pie, no bake, cream cheese pie, easy dessert