Description

A hearty, savory soup loaded with ground beef, tender veggies, and noodles all simmered in a rich tomato broth. This one-pot wonder is quick, comforting, and made with simple ingredients you likely already have on hand.

Ingredients

Scale

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

2 carrots, diced

1 bell pepper (any color), chopped

1 can (15 oz) crushed tomatoes or tomato sauce

4 cups beef broth

1 tsp Italian seasoning

Salt and pepper to taste

2 cups mafalda or rotini pasta (uncooked)

Fresh parsley, chopped (optional)

Instructions

In a large pot over medium heat, brown the ground beef, breaking it up as it cooks. Drain excess fat if necessary.
Add diced onion and cook until soft, about 3-4 minutes. Stir in minced garlic and cook another minute.
Mix in carrots and bell peppers. Cook for 5 minutes to soften slightly.
Add crushed tomatoes and beef broth. Stir in Italian seasoning, salt, and pepper. Bring to a boil.
Reduce heat and simmer uncovered for 15-20 minutes.
Add pasta and cook according to package instructions, about 8-10 minutes, until tender.