Description
This dish brings grilled chicken, sautéed zucchini, and sweet corn together in a luscious garlic sauce that’s perfect for weeknights or casual entertaining. It’s fresh, flavorful, and fast—the perfect one-skillet meal.
Ingredients
Chicken breasts
Zucchini
Corn kernels (canned, fresh, or thawed frozen)
Garlic
Olive oil
Chicken broth
Cornstarch
Fresh parsley
Salt & pepper
Instructions
- Slice zucchini, chop parsley, and drain corn. Cut chicken into strips or chunks.
- Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper, sear until golden and cooked through (about 4-5 minutes per side). Remove and set aside.
- In the same skillet, sauté zucchini until lightly browned, about 4 minutes. Add corn and cook 2 more minutes.
- Lower heat. Add minced garlic and cook until fragrant. Stir in chicken broth and bring to a simmer.
- Mix cornstarch with water to form a slurry. Stir into skillet until sauce thickens.
- Return chicken to pan, coat with sauce, and simmer 2 minutes. Garnish with parsley.