Description
If you’re searching for a quick dessert, an easy no-bake treat, or charming candies to brighten up your holiday table, these Easy Butter Mints are the answer. Made with simple ingredients and bursting with creamy peppermint flavor, these mints melt in your mouth and are perfect for gifting, parties, or just a sweet moment to yourself. Great for those needing quick food ideas, holiday dessert inspiration, or even healthy snack swaps (when portion-controlled), this easy recipe brings joy with minimal effort. One of the most timeless and versatile dessert ideas!
Ingredients
1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream or milk
1 teaspoon peppermint extract
Optional: 1 to 2 drops food coloring
Optional: pinch of salt
Instructions
1. Beat the softened butter in a large bowl until smooth and creamy (about 1–2 minutes).
2. Gradually add powdered sugar, mixing between each addition until thick and crumbly.
3. Add cream and peppermint extract. Mix until dough forms. Add food coloring if desired.
4. Transfer dough to a surface dusted with powdered sugar. Knead until smooth.
5. Divide and roll dough into ropes. Cut into small mint-sized pieces.
6. Place mints on a parchment-lined tray and let air dry at room temperature for 12 hours or overnight.
Notes
Make sure your butter is fully softened for the smoothest dough texture.
For stronger mint flavor, start with ¾ teaspoon extract and taste before adding more.
Use a small cookie scoop for perfectly portioned mints every time.
Nutrition
- Serving Size: 1 mint
- Calories: 35
- Sugar: 5g
- Sodium: 2mg
- Fat: 2g
- Saturated Fat: 1.3g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: easy dessert, homemade candy, butter mints, peppermint treat