Description
These Easy Bisquick Cinnamon Rolls are soft, buttery, and swirled with brown sugar cinnamon. Made without yeast or rise time, they’re ready in under 30 minutes—perfect for a quick breakfast or spontaneous treat. Topped with a simple vanilla glaze, they’re a cozy classic you’ll make again and again.
Ingredients
2 cups Bisquick baking mix
2 tablespoons sugar
2/3 cup milk (for dough)
2 tablespoons melted butter
1/2 cup brown sugar
1 tablespoon cinnamon
1 cup powdered sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons milk (for glaze)
Instructions
1. In a large bowl, mix Bisquick, sugar, and milk until a soft dough forms.
2. Turn out dough onto a floured surface. Gently knead a few times to bring it together.
3. Roll into a rectangle about 1/4-inch thick.
4. Brush with melted butter.
5. In a small bowl, mix brown sugar and cinnamon. Sprinkle evenly over dough.
6. Roll the dough up from the long edge. Slice into 8 rolls.
7. Place rolls in a greased baking dish.
8. Bake at 375°F for 18–20 minutes until golden and cooked through.
9. While baking, whisk powdered sugar, vanilla, and milk to make glaze.
10. Drizzle glaze over warm rolls and serve.
Notes
Do not over-knead the dough or it may become tough.
Rolls can be prepped the night before and baked fresh in the morning.
Use whole milk or cream in the glaze for a richer finish.
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 18g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: easy cinnamon rolls, bisquick cinnamon rolls, quick breakfast