Description
These crispy caramel apple wontons are the ultimate air fryer dessert. Filled with cinnamon-spiced apples and gooey caramel, then topped with powdered sugar and whipped cream, they deliver comfort in every bite.
Ingredients
Scale
Wonton wrappers
1 apple (peeled and finely diced)
2 tablespoons caramel sauce (plus extra for drizzling)
1 tablespoon brown sugar
1/2 teaspoon cinnamon
1 tablespoon butter
Powdered sugar for dusting
Whipped cream or ice cream (optional)
Instructions
- Cook the apple filling: In a skillet over medium heat, melt butter. Add diced apples, brown sugar, and cinnamon. Stir and cook until apples are tender and coated. Let cool.
- Assemble wontons: Lay out wrappers. Add a spoonful of apple filling and drizzle of caramel. Moisten edges with water and fold into triangles or pouches. Seal tightly.
- Air fry: Preheat air fryer to 350°F (175°C). Lightly oil wontons and place in a single layer. Cook for 6-8 minutes until golden and crispy.
- Serve: Dust with powdered sugar and drizzle with caramel. Add whipped cream or ice cream if desired.