Description
This dreamy pumpkin pie dip is a no-bake dessert that tastes like the creamy center of a pumpkin pie. Perfectly spiced, silky smooth, and ready in minutes, it’s an effortless treat for fall gatherings, holidays, or a cozy snack. Serve it with graham crackers, apples, or gingersnaps for an irresistible dip everyone will love.
Ingredients
1 cup pumpkin puree
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
2 cups whipped topping
Instructions
1. In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
2. Add in the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until well combined.
3. Gently fold in the whipped topping with a spatula until fully incorporated and fluffy.
4. Serve immediately or chill for 1–2 hours for a firmer dip.
5. Garnish with a sprinkle of pumpkin pie spice before serving if desired.
Notes
Soften the cream cheese fully to avoid lumps in the dip.
Gently folding in the whipped topping helps keep the texture light and airy.
Chill the dip before serving if you prefer a firmer consistency.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin dip, no-bake dessert, fall dip, pumpkin pie dip, holiday dip