Description
These Dessert Bars Made with Biscoff Spread are layered with a buttery graham cracker crust, a creamy cheesecake-like center filled with chocolate chips, and topped with rich cookie butter. A true indulgence for cookie butter lovers, perfect for parties or a cozy sweet treat at home.
Ingredients
1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
⅓ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup chocolate chips
½ cup Biscoff spread, divided
2 tablespoons crushed Biscoff cookies (optional)
Instructions
1. Preheat oven to 325°F (163°C) and line an 8×8-inch pan with parchment paper.
2. In a bowl, combine graham cracker crumbs and melted butter. Mix until it resembles wet sand. Press into the pan to form a crust. Bake for 8–10 minutes, then let cool.
3. In a separate bowl, beat cream cheese and sugar until smooth. Add egg and vanilla extract. Mix until combined, then fold in chocolate chips.
4. Pour the filling over the cooled crust and smooth the top.
5. Microwave ¼ cup Biscoff spread until pourable (about 20 seconds). Drizzle over the filling and gently swirl with a knife.
6. Bake for 25–30 minutes or until center is just set. Cool completely, then chill in fridge for at least 2 hours.
7. Drizzle remaining melted Biscoff spread on top and sprinkle with extra chocolate chips or crushed Biscoff cookies.
8. Slice into squares and serve chilled or at room temperature.
Notes
For clean cuts, chill the bars and wipe your knife between slices.
Use smooth Biscoff spread for a clean drizzle and swirl effect.
Don’t skip pre-baking the crust—it helps hold the bars together.
Nutrition
- Serving Size: 1 bar
- Calories: 275
- Sugar: 18g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Biscoff, dessert bars, cookie butter, cheesecake bars