Description
This classic Cuban Sandwich Cubano is layered with roasted pork, sliced ham, Swiss cheese, dill pickles, and mustard, pressed between slices of Cuban bread and grilled to crispy, melty perfection. It’s hearty, flavorful, and easy to make at home for lunch, dinner, or weekend cravings.
Ingredients
1 loaf Cuban bread
6 tablespoons butter, softened
4 tablespoons yellow mustard
6 slices Swiss cheese
6 slices roasted pork
6 slices ham
12 dill pickle chips
Instructions
1. Preheat your panini press or a skillet over medium heat.
2. Slice the Cuban bread in half lengthwise. Spread butter on the outside of both pieces and mustard on the inside.
3. On the bottom half, layer Swiss cheese, then ham, roasted pork, pickles, and another layer of cheese. Top with the second half of bread.
4. Press the sandwich using a panini press or a heavy skillet. Cook for 3–4 minutes on each side until golden brown and the cheese is melted.
5. Slice diagonally and serve warm.
Notes
If you can’t find Cuban bread, use a soft hoagie or Italian roll with a light crust.
Marinate and slow roast pork shoulder overnight for the most authentic flavor.
Press the sandwich well for that signature crispy exterior and melty center.