Description
This delicious chicken and stuffing casserole is the kind of easy recipe that turns simple ingredients into a cozy, satisfying dinner everyone looks forward to. With tender chicken, creamy sauce, and a buttery stuffing topping baked until golden, it is perfect for quick dinner nights, easy dinner plans, comfort food cravings, and family food ideas when you need a reliable homemade meal.
Ingredients
3 cups cooked chicken, shredded or cubed
1 box stuffing mix
1 can cream of chicken soup
1 cup sour cream
3/4 cup chicken broth
1/2 cup celery, finely chopped
1/2 cup onion, finely chopped
4 tablespoons butter, melted
1/2 teaspoon black pepper
1 tablespoon parsley, chopped
Instructions
1. Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, chopped celery, chopped onion, and black pepper until fully mixed.
3. Spread the chicken mixture evenly into the prepared baking dish.
4. In a separate bowl, mix the stuffing mix with the melted butter and chicken broth until the stuffing is moistened.
5. Sprinkle the stuffing mixture evenly over the chicken layer.
6. Bake uncovered for 30 to 35 minutes, until hot and bubbly and the top is golden.
7. Let the casserole rest for 5 to 10 minutes, then garnish with chopped parsley and serve.
Notes
Use rotisserie chicken to save time and add extra flavor.
Do not overmix the stuffing or it may become too wet before baking.
Let the casserole rest before serving so the creamy filling can set properly.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 95mg
Keywords: chicken and stuffing casserole, easy dinner, comfort food, chicken casserole, family dinner, baked casserole, easy recipe, dinner ideas, food ideas