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Crockpot Thai Coconut Chicken Soup

  • Author: Nina Johnson
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours (low) or 3-4 hours (high)
  • Total Time: 23 minute
  • Yield: Serves 4-6
  • Category: Dinner

Description

This Crockpot Thai Coconut Chicken Soup is a flavor-packed, cozy meal that combines the richness of coconut milk, the brightness of lime, and the spice of Thai curry into one irresistibly creamy bowl. Perfect for meal prep or a comforting dinner, it’s an easy way to bring global flavors to your table.

Ingredients

Chicken breast or thighs

Coconut milk (full-fat)

Chicken broth

Red bell pepper, sliced

Garlic, minced

Fresh ginger, grated

Lemongrass, bruised

Thai red curry paste

Fish sauce

Lime juice

Fresh cilantro or parsley for garnish

Instructions

  1. Mince garlic and grate ginger. Bruise lemongrass stalks.
  2. In a crockpot, combine chicken, coconut milk, chicken broth, red bell pepper, garlic, ginger, lemongrass, and curry paste.
  3. Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
  4. Remove chicken, shred with forks, and return to pot.
  5. Stir in fish sauce and lime juice. Cook 10 more minutes.
  6. Garnish with chopped herbs and optional chili oil or sliced red chilies.

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Find it online: https://lifewithnina.com/crockpot-thai-coconut-chicken-soup/