Description

These crispy fried ravioli are golden, cheesy, and impossible to stop munching once you start. Made from store-bought ravioli, coated in a flavorful breadcrumb mix, and fried to perfection, they make a crowd-pleasing snack or party appetizer. Don’t forget the marinara dipping sauce!

Ingredients

Scale

1 package refrigerated ravioli (cheese, meat, or spinach)

2 large eggs

2 tablespoons milk

1 cup Italian-style breadcrumbs or panko

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 tablespoon chopped parsley (optional)

Canola or vegetable oil (for frying)

Marinara sauce, warmed (for dipping)

Instructions

In a shallow bowl, whisk together the eggs and milk.
In another bowl, combine breadcrumbs, Parmesan, garlic powder, and parsley.
Dip each ravioli into the egg mixture, then coat in the breadcrumb mixture.
Heat 1.5 to 2 inches of oil in a deep skillet to 350°F (175°C).
Fry ravioli in batches for 2–3 minutes per side or until golden brown.
Remove and drain on paper towels. Sprinkle with extra Parmesan and parsley.
Serve immediately with warm marinara sauce for dipping.