Description
This creamy white chicken enchilada soup is the ultimate comfort food packed with bold flavor and simple ingredients. It’s a quick dinner idea that brings together tender shredded chicken, white beans, sweet corn, and a rich cheesy broth in one easy recipe. Perfect for busy weeknights, cozy lunches, or when you need warm food ideas that feel both hearty and satisfying. This easy soup recipe is a must-try for anyone looking for comforting dinner ideas with minimal effort.
Ingredients
2 cups shredded chicken
1 can white beans (drained and rinsed)
1 cup corn (fresh or frozen)
1 can green chilies
1 small onion (diced)
3 cloves garlic (minced)
4 cups chicken broth
4 oz cream cheese (softened)
1 cup Monterey Jack cheese (shredded)
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Heat olive oil in a large pot over medium heat and sauté diced onion until soft and translucent.
2. Add minced garlic and cook for about 30 seconds until fragrant.
3. Stir in shredded chicken, white beans, corn, green chilies, cumin, oregano, salt, and pepper.
4. Pour in chicken broth and bring the mixture to a gentle simmer for 10 to 15 minutes.
5. Reduce heat and stir in cream cheese until fully melted and smooth.
6. Add shredded Monterey Jack cheese and stir until melted and creamy.
7. Serve hot with your favorite toppings like tortilla strips, cilantro, or sour cream.
Notes
Use rotisserie chicken to save time and add extra flavor.
Let the cream cheese soften before adding to ensure a smooth texture.
Add a squeeze of lime at the end for a brighter, fresher taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: creamy chicken soup, easy dinner, comfort food, chicken enchilada soup