Description
This comforting soup is a rich and creamy blend of Italian sausage, Parmesan cheese, tender vegetables, and savory herbs. Perfect for chilly nights or a cozy family dinner, it’s hearty, flavorful, and quick to prepare. Serve it with warm bread or a fresh salad for a complete, satisfying meal.
Ingredients
Italian sausage
Onion
Garlic
Carrots
Celery
Crushed tomatoes
Chicken broth
Heavy cream
Parmesan cheese
Italian seasoning
Spinach or kale (optional)
Salt
Black pepper
Instructions
- Brown the Sausage: In a large pot, cook the sausage over medium heat until browned. Remove and set aside.
- Sauté Aromatics: In the same pot, sauté onion, garlic, carrots, and celery until softened.
- Build the Broth: Add chicken broth and crushed tomatoes. Stir in Italian seasoning, salt, and pepper. Return sausage to pot.
- Simmer: Reduce heat and simmer for 15-20 minutes.
- Add Cream & Cheese: Stir in heavy cream and Parmesan until smooth.
- Add Greens (Optional): Mix in spinach or kale until wilted.
- Serve: Enjoy hot with extra Parmesan on top.