Description
Creamy Mushroom Ravioli combines tender ravioli with a luxurious garlic cream sauce and sautéed mushrooms. This quick yet elegant dish is perfect for both weeknight dinners and special occasions, bringing earthy, rich flavors to your table with ease.
Ingredients
Scale
Fresh or frozen cheese, spinach, or mushroom ravioli
2 cups sliced cremini or baby bella mushrooms
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook ravioli according to package instructions (4-5 minutes for fresh). Drain and reserve 1/2 cup of pasta water.
- In a large skillet, melt butter over medium heat. Add mushrooms and sauté for 6-8 minutes until golden. Season lightly.
- Lower heat, add garlic, and cook for 1 minute until fragrant.
- Stir in heavy cream and simmer for 3-4 minutes.
- Add Parmesan cheese and stir until melted and sauce thickens. Use pasta water to loosen if needed.
- Toss ravioli in the sauce. Simmer for 1-2 minutes to combine flavors.
- Serve garnished with fresh parsley and extra Parmesan.