Description
Creamy Marry Me Gnocchi is a rich, cozy, and easy recipe that turns soft pillowy gnocchi into the ultimate comfort food dinner. Made with garlic, sun-dried tomatoes, spinach, Parmesan, and a velvety cream sauce, this quick dinner is perfect for busy weeknights, easy dinner nights, and comforting food ideas when you want something special without extra work.
Ingredients
16 ounces potato gnocchi
2 tablespoons butter
3 cloves garlic, minced
1/3 cup sun-dried tomatoes, chopped
1 cup chicken broth
1 cup heavy cream
3/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
2 cups baby spinach
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
Instructions
1. Melt the butter in a large skillet over medium heat.
2. Add the minced garlic and chopped sun-dried tomatoes, then cook for 1 to 2 minutes until fragrant.
3. Pour in the chicken broth and heavy cream.
4. Stir in the Italian seasoning, red pepper flakes, salt, and black pepper.
5. Add the gnocchi and stir well to coat.
6. Simmer for 4 to 6 minutes, stirring occasionally, until the gnocchi is tender and the sauce starts to thicken.
7. Reduce the heat to low and stir in the Parmesan cheese until the sauce is smooth and creamy.
8. Add the baby spinach and cook for 1 to 2 minutes until wilted.
9. Stir in the chopped basil and parsley.
10. Serve warm with extra Parmesan if desired.
Notes
Use freshly grated Parmesan for the smoothest sauce and best flavor.
Stir the gnocchi gently so it stays tender and does not break apart.
Add a splash of broth or cream when reheating leftovers to loosen the sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 4g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 85mg
Keywords: creamy marry me gnocchi, easy dinner, quick dinner, comfort food, gnocchi recipe, creamy gnocchi, dinner ideas, easy recipe, food ideas