Description
Get ready to fall in love with this Creamy Garlic Parmesan Tortellini with Chicken and Broccoli—a dish that’s equal parts indulgent and comforting. With cheesy tortellini, tender chicken, and vibrant broccoli all smothered in a luxuriously creamy garlic Parmesan sauce, it’s the perfect choice when you’re craving something hearty yet easy. This is one of those easy dinner recipes that turns into a go-to favorite—whether you need quick weeknight meal ideas, cozy food ideas for family nights, or a rich and satisfying dish to impress guests. The aroma alone will have everyone rushing to the table. If you’re looking for dinner ideas with chicken, pasta, and a touch of green, this one’s for you.
Ingredients
1 lb cheese tortellini (fresh or refrigerated)
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups broccoli florets
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
3/4 cup freshly grated Parmesan cheese
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional)
Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook tortellini according to package directions, then drain and set aside.
- Steam or blanch the broccoli until bright green and slightly tender. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chicken, season with salt, pepper, and paprika, and sauté until golden and cooked through. Set aside.
- In the same skillet, melt the butter and add garlic. Sauté until fragrant, about 1 minute.
- Stir in chicken broth and heavy cream. Simmer for 3–4 minutes.
- Whisk in Parmesan cheese until melted and smooth.
- Return chicken, tortellini, and broccoli to the skillet. Stir to coat evenly in the sauce.
- Simmer for 2 more minutes, garnish with fresh parsley, and serve hot.