Description

This creamy seafood lasagna takes a classic comfort food to the next level. With layers of garlic butter shrimp, ricotta cheese, and a rich Parmesan cream sauce, it’s a decadent dish perfect for gatherings or a cozy night in.

Ingredients

Scale

Lasagna noodles (regular or oven-ready)

1 lb large shrimp, peeled and deveined

4 tablespoons butter

4 cloves garlic, minced

1 tablespoon olive oil

1 cup heavy cream

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

1 1/2 cups ricotta cheese

Fresh parsley, chopped (for garnish)

Salt and black pepper to taste

Instructions

Cook the shrimp: Heat olive oil in a skillet. Add shrimp and garlic; sauté until pink, about 2-3 minutes per side. Remove and chop.
Make the sauce: In the same skillet, melt butter. Add more garlic if desired, then pour in cream. Simmer, stir in Parmesan, salt, and pepper. Let thicken.
Prepare ricotta mix: In a bowl, combine ricotta, 1/2 cup mozzarella, a bit of Parmesan, salt, and pepper.
Cook noodles: If not using oven-ready noodles, boil and drain them.
Assemble: Preheat oven to 375°F. In a 9×13 dish, layer sauce, noodles, ricotta mixture, shrimp, more sauce, and mozzarella. Repeat and finish with mozzarella on top.
Bake: Cover with foil and bake 25 minutes. Uncover and bake 15-20 more minutes until golden and bubbly. Broil for extra browning if desired.
Rest and serve: Let sit 10 minutes. Garnish with chopped parsley.