Description
This creamy Cajun chicken linguine is loaded with flavor—juicy Cajun-spiced grilled chicken over a bed of tender linguine tossed in a rich, garlicky mozzarella cream sauce. It’s the perfect weeknight indulgence or guest-worthy dish!
Ingredients
12 oz linguine pasta
2 boneless, skinless chicken breasts
1 tablespoon Cajun seasoning
2 tablespoons butter
4 garlic cloves, minced
1 cup heavy cream
1 ½ cups shredded mozzarella cheese
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon chopped parsley (for garnish)
Instructions
1. Pat chicken breasts dry and season both sides generously with Cajun seasoning.
2. Heat a skillet over medium-high heat with a bit of oil. Sear chicken 5–6 minutes per side until cooked through and charred. Set aside to rest.
3. Cook linguine in salted boiling water until al dente. Drain and set aside.
4. In a separate large skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
5. Pour in heavy cream and bring to a gentle simmer. Stir in mozzarella slowly until melted and smooth.
6. Season sauce with salt, black pepper, and an extra pinch of Cajun seasoning if desired.
7. Toss cooked linguine in the sauce until fully coated. Let simmer for 1 minute.
8. Slice rested chicken into strips. Plate over the sauced linguine.
9. Garnish with chopped parsley and serve hot.
Notes
Use freshly shredded mozzarella for the best melt and texture—pre-shredded cheese has added starch that affects smoothness.
For more heat, add a pinch of cayenne to the sauce or use extra Cajun seasoning.
Let the chicken rest before slicing—it locks in juices and keeps it tender.
Nutrition
- Serving Size: 1 plate
- Calories: 610
- Sugar: 1g
- Sodium: 460mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg
Keywords: Creamy Cajun Chicken Pasta, Mozzarella Linguine, Spicy Chicken Pasta