Description
This Creamiest Protein Pudding Flavor is a high-protein, no-cook treat that’s perfect for breakfast, post-workout recovery, or a wholesome snack. With Greek yogurt, almond butter, protein powder, and fresh toppings, it’s as creamy and satisfying as it is nutritious.
Ingredients
1 cup Greek yogurt
2 tablespoons almond butter
1 scoop vanilla protein powder
1 teaspoon maple syrup or date paste (optional)
1 pinch salt
¼ cup fresh blueberries
2 tablespoons raw almonds
Instructions
1. Add 1 cup of Greek yogurt to a bowl.
2. Stir in 2 tablespoons of almond butter and 1 scoop of vanilla protein powder. Mix until smooth.
3. Add 1 teaspoon of maple syrup or date paste (if using), plus a pinch of salt. Stir to combine.
4. Chill in the refrigerator for 15–30 minutes if desired.
5. Top with ¼ cup of fresh blueberries and 2 tablespoons of raw almonds.
6. Serve immediately and enjoy!
Notes
Use thick Greek yogurt or strained dairy-free yogurt for best consistency.
Toast the almonds before adding for a deeper, roasted flavor.
Sweetness may vary depending on the protein powder—adjust maple syrup as needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 2.5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 10mg
Keywords: protein pudding, healthy dessert, yogurt snack