Description
Creamed chipped beef on toast is a classic comfort food that’s rich, creamy, salty, and hearty. Made with simple ingredients like dried beef, butter, and milk, it’s ready in 20 minutes and perfect for breakfast, lunch, or dinner. Serve it over toasted bread for a satisfying, nostalgic meal the whole family will love.
Ingredients
4 ounces dried beef
4 tablespoons butter
4 tablespoons all-purpose flour
2 ½ cups whole milk
½ teaspoon black pepper
4 slices thick-cut bread (for toasting)
Optional: chopped parsley or paprika for garnish
Instructions
1. Rinse the dried beef under cold water to reduce saltiness. Pat dry and slice into bite-sized strips.
2. In a skillet over medium heat, melt the butter. Whisk in the flour to create a roux. Stir continuously for 1 minute until smooth.
3. Slowly pour in the milk while whisking to prevent lumps. Cook for 3–5 minutes until the sauce thickens and coats the back of a spoon.
4. Add the chopped beef to the skillet. Simmer on low for 2–3 minutes to blend the flavors. Season with black pepper to taste.
5. While the sauce simmers, toast your bread until golden and crisp.
6. Serve the creamed beef over toast slices. Garnish with parsley or a sprinkle of paprika if desired.
Notes
Rinsing the beef is essential to keep the dish from becoming overly salty.
Whole milk creates the richest flavor and texture, but you can use 2% if preferred.
Always toast the bread fresh right before serving for the best texture contrast.
Nutrition
- Serving Size: 1 toast with beef
- Calories: 310
- Sugar: 5g
- Sodium: 1160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Keywords: chipped beef, creamed beef, toast, breakfast, classic, comfort food