Description
This Cream Cheese Fruit Dip is a creamy, fluffy, and sweet treat that’s perfect for any gathering. Made with just four ingredients, it whips up in minutes and pairs beautifully with fresh fruit, cookies, or pretzels. It’s a no-bake crowd-pleaser that’s as easy as it is irresistible.
Ingredients
Scale
1 (8 oz) block cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) tub whipped topping (like Cool Whip), thawed
Instructions
- Let the cream cheese sit at room temperature for about 30 minutes until softened.
- Beat the softened cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla extract; mix until fully incorporated.
- Gently fold in the whipped topping until the mixture is light and airy.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.