Description
If you’re craving a cozy comfort food with a gourmet twist, these Crab Stuffed Cheddar Biscuits are the answer. Buttery, cheesy, and packed with real crab meat, they’re the perfect blend of flaky biscuit and seafood indulgence. Whether you need a quick breakfast idea, an easy dinner side, or healthy snack inspiration (yes, they’re packed with protein!), this recipe covers all the bases. These savory biscuits are one of those versatile food ideas you’ll want to make on repeat. Perfect for parties, brunch spreads, or even cozy weeknight dinners.
Ingredients
1 ¾ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
6 tablespoons cold salted butter, cubed
¾ cup buttermilk, cold
1 cup shredded sharp cheddar cheese
½ pound fresh lump crab meat, picked over for shells
2 tablespoons chopped chives or parsley
¼ teaspoon smoked paprika or cayenne (optional)
1 tablespoon melted butter (for brushing tops)
Instructions
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, garlic powder, onion powder, and salt.
3. Cut in the cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
4. Stir in shredded cheddar and herbs.
5. Add the cold buttermilk and mix just until a shaggy dough forms. Do not overmix.
6. In a separate bowl, gently combine crab meat with a pinch of salt, a little cheddar, and optional paprika or cayenne.
7. Turn out the biscuit dough onto a floured surface. Pat it into a 1-inch thick rectangle. Cut into 8-10 rounds or squares.
8. Flatten each round, place 1 tablespoon of crab mixture in the center, and fold the dough around it, sealing edges.
9. Place stuffed biscuits on the prepared baking sheet. Brush tops with melted butter.
10. Bake for 15-18 minutes or until golden and puffed. Serve warm.
Notes
Keep ingredients cold: Especially the butter and buttermilk—this helps create fluffy, flaky biscuits.
Don’t overwork the dough: Handle the dough gently to avoid dense biscuits.
Check your crab meat: Always pick through to remove any shells before stuffing.
Nutrition
- Serving Size: 1 biscuit
- Calories: 215
- Sugar: 1g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
Keywords: crab biscuits, cheddar biscuits, stuffed biscuits, seafood appetizer, easy dinner sides