Description

This Copycat Longhorn Parmesan Chicken delivers golden-seared chicken breasts topped with a creamy, cheesy blend of parmesan, provolone, and zesty spices. Finished under the broiler for a bubbling crust, this dish brings restaurant flavor to your dinner table without the need for a reservation.

Ingredients

Boneless, skinless chicken breasts

Seasoned salt

Black pepper

Olive oil

Mayonnaise

Sour cream

Parmesan cheese (freshly grated)

Provolone or mozzarella cheese

Garlic powder

Onion powder

Panko breadcrumbs (optional)

Fresh parsley (for garnish)

Instructions

Flatten and Season Chicken: Pound chicken breasts to even thickness. Season with salt and pepper.
Sear: Heat olive oil in a skillet over medium-high. Sear chicken 3-4 minutes per side until golden. Transfer to a baking sheet.
Make Topping: Mix mayo, sour cream, garlic powder, onion powder, and some parmesan in a bowl.
Top Chicken: Spread the creamy mix over each breast. Top with provolone or mozzarella and optional panko.
Broil: Broil 2-4 minutes until cheese is melted and golden. Watch carefully.
Garnish: Sprinkle chopped parsley on top. Serve hot.