Description
Turn your everyday vegetable into something restaurant-worthy with this Copycat Longhorn Garlic Parmesan Broccoli. This quick side dish features crisp-tender broccoli tossed in a buttery garlic-Parmesan sauce. It’s the perfect companion to any easy dinner, ideal for healthy snack prep, and a flavorful way to add greens to your weekly food ideas. Whether you need a dinner idea that’s quick or something special for guests, this easy recipe has you covered.
Ingredients
4 cups broccoli florets
3 cloves garlic, minced
2 tablespoons unsalted butter
1/3 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Steam broccoli for 4–5 minutes until bright green and just tender. Set aside.
2. Melt butter in a skillet over medium heat. Add garlic and sauté 1–2 minutes until fragrant.
3. Pour in heavy cream and let it simmer for 2–3 minutes.
4. Stir in grated Parmesan cheese and cook until melted and smooth.
5. Add steamed broccoli and toss to coat evenly in sauce.
6. Season with salt, pepper, and optional red pepper flakes. Serve immediately.
Notes
Don’t over-steam the broccoli—keep it crisp-tender for the best texture.
Always use freshly grated Parmesan for smooth melting and maximum flavor.
To reheat leftovers, add a splash of cream or water to bring back the sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 168
- Sugar: 1
- Sodium: 310
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 2
- Protein: 6
- Cholesterol: 38
Keywords: quick dinner, easy recipe, garlic broccoli, healthy side dish, vegetable ideas