Description
Cookie Butter Cheesecake Cups are a no-bake dessert featuring a buttery cookie crust, a silky cream cheese filling, and a drizzle of spiced cookie butter. Perfectly layered and chilled in individual servings, they’re ideal for entertaining or indulging your sweet tooth at home.
Ingredients
1 cup crushed Biscoff cookies or graham crackers
4 tablespoons melted butter
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping
1/2 cup cookie butter, warmed
Whipped cream, for topping
Caramel sauce, for drizzling (optional)
Extra cookie crumbs and cookie pieces, for garnish
Instructions
1. Crush the cookies into fine crumbs using a food processor or a rolling pin and zip-top bag.
2. Mix the crumbs with melted butter until the texture resembles wet sand.
3. Press the mixture firmly into the bottoms of individual dessert cups.
4. In a bowl, beat the softened cream cheese until smooth.
5. Add powdered sugar and vanilla extract, mixing until fully incorporated.
6. Gently fold in the whipped topping until light and fluffy.
7. Spoon or pipe the cheesecake mixture over the crust layer in each cup.
8. Warm the cookie butter for 15–20 seconds in the microwave and drizzle or spoon over the cheesecake layer.
9. Add whipped cream, a drizzle of caramel sauce (optional), cookie crumbs, and a cookie piece on top.
10. Chill in the refrigerator for at least 2 hours before serving.
Notes
For best results, use room-temperature cream cheese to ensure a smooth filling.
Smooth or crunchy cookie butter both work—choose based on your texture preference.
Wait to garnish until just before serving to keep toppings fresh and crisp.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: cookie butter, cheesecake cups, no-bake dessert