Description
A smooth, shiny chocolate ganache is one of the most versatile treats you can make. Use it as a glaze, a dip, a filling, or even whip it into frosting. This recipe gives you the perfect base with room to customize for any dessert.
Ingredients
Scale
8 oz (225 g) high-quality dark or semi-sweet chocolate, chopped
1 cup (240 ml) heavy cream
1 tbsp unsalted butter (optional, for added shine)
1 tsp vanilla extract or other flavoring (optional)
Instructions
- Finely chop the chocolate and place it in a heatproof bowl.
- In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Pour the hot cream over the chocolate and let it sit for 2–3 minutes.
- Gently stir until completely smooth and glossy.
- Stir in butter and flavorings if using. Use warm, cooled, or whipped depending on your dessert.