Description
Indulge in this Chocolate Covered Strawberry Pie, a rich yet refreshing dessert that combines silky chocolate filling with fresh, juicy strawberries. This easy recipe is perfect for special occasions, quick dessert ideas, or whenever you want a no-fuss treat that looks impressive. With a buttery crust and smooth chocolate layer, it’s one of those food ideas that works as both a quick dessert and an elegant centerpiece.
Ingredients
1 ½ cups fresh strawberries
200 g semi-sweet chocolate
1 cup heavy cream
½ cup sugar
1 pre-baked pie crust
2 tbsp butter
1 tsp vanilla extract
2 tbsp cornstarch
2 tbsp water
Instructions
1. Prepare the pie crust by baking it if needed and allowing it to cool completely.
2. In a saucepan over low heat, combine the chocolate and heavy cream, stirring until smooth and glossy.
3. Add the vanilla extract and mix well.
4. In a small bowl, combine cornstarch and water, then stir it into the chocolate mixture.
5. Continue cooking on low heat until the mixture slightly thickens.
6. Pour the chocolate filling into the cooled crust and spread evenly.
7. Arrange the fresh strawberries on top, gently pressing them into the filling.
8. Refrigerate for 3–4 hours until fully set.
9. Slice and serve chilled.
Notes
Use high-quality chocolate for a smoother and richer filling.
Make sure the crust is fully cooled before adding the filling to avoid sogginess.
Chill the pie long enough to ensure clean slices and proper texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: easy dessert, chocolate strawberry pie, no bake pie, quick dessert ideas