Description
This Chicken Bubble Biscuit Bake Casserole is the ultimate comfort food—featuring fluffy buttermilk biscuits, creamy chicken filling, melty cheddar cheese, and a savory golden topping. Easy to prepare and irresistibly delicious, it’s perfect for family dinners, potlucks, or meal prep.
Ingredients
3 cups cooked chicken, shredded or chopped
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup cheddar cheese, shredded (divided)
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 can (16 oz) refrigerated buttermilk biscuit dough, cut into quarters
4 slices cooked bacon, crumbled (optional)
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, and pepper.
3. Stir in half of the shredded cheddar cheese.
4. Add chopped chicken and biscuit quarters to the bowl; gently fold until evenly coated.
5. Transfer mixture to the baking dish and spread evenly.
6. Sprinkle the remaining cheddar cheese over the top.
7. Bake uncovered for 35–40 minutes, or until biscuits are puffed and golden.
8. Remove from oven, top with crumbled bacon and parsley.
9. Let it rest for 5 minutes before serving.
Notes
Use fully cooked chicken only—raw chicken won’t bake properly in the casserole’s timeframe.
To avoid soggy biscuits, don’t overcrowd them in the dish—spread evenly with space to puff.
Freeze before baking for easy prep ahead. Thaw overnight and bake when needed.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 3g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 75mg
Keywords: Chicken Casserole, Biscuit Bake, Family Dinner