Description
This Chicken and Dumplings Casserole is the ultimate cozy comfort food — tender shredded chicken layered with peas, topped with a soft, fluffy dumpling crust and baked to golden perfection. No rolling or simmering required — everything bakes in one dish, making it an easy and satisfying meal for weeknights or weekends.
Ingredients
4 cups shredded chicken
1/2 cup salted butter
1 cup all-purpose flour
2 teaspoons baking powder
1 cup whole milk
2 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1 cup frozen peas (optional)
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Preheat oven to 375°F. Place the butter in a 9×13-inch baking dish and let it melt in the oven. Remove once fully melted.
2. Evenly scatter shredded chicken over the melted butter. Sprinkle frozen peas on top if using. Do not stir.
3. In a bowl, whisk flour, baking powder, and salt. Slowly stir in the milk until just combined to form a thick batter.
4. Pour the batter evenly over the chicken and peas. Do not mix.
5. In another bowl, combine chicken broth, cream of chicken soup, and pepper. Pour this gently over the casserole. Do not stir.
6. Bake uncovered for 40–45 minutes until the dumpling topping is puffed and golden, and the filling is bubbling.
7. Let it rest for 5–10 minutes before serving.
Notes
Use rotisserie chicken for best flavor and speed. It adds a depth of richness and saves prep time.
Don’t stir the layers — that’s what gives the casserole its magic layering as it bakes.
If you want a crispier top, broil the casserole for the last 2 minutes — but keep an eye on it!
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Keywords: chicken casserole, comfort food, dumpling bake