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Cheesy Garlic Cajun Chicken Bowtie Pasta in Alfredo Sauce

Cheesy Garlic Cajun Chicken Bowtie Pasta in Alfredo Sauce

  • Author: Nina Johnson
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American, Cajun

Description

Creamy, spicy, and bursting with flavor — this Cheesy Garlic Cajun Chicken Bowtie Pasta in Alfredo Sauce is the ultimate comfort food. Cajun-seasoned chicken breast is pan-seared to perfection and served over bowtie pasta coated in a rich, cheesy Alfredo sauce. A satisfying weeknight dinner that feels like a restaurant meal at home!


Ingredients

Scale

2 large chicken breasts

2 tablespoons Cajun seasoning

10 ounces bowtie (farfalle) pasta

4 cloves garlic, minced

3 tablespoons butter

1 ½ cups heavy cream

1 cup grated parmesan cheese

1 cup shredded mozzarella cheese

2 tablespoons chopped parsley

½ teaspoon crushed red pepper flakes (optional)

Salt, to taste

Black pepper, to taste


Instructions

1. Season both sides of the sliced chicken breasts with Cajun seasoning.

2. Heat a skillet over medium-high heat with a drizzle of olive oil or butter. Sear the chicken for 4–6 minutes per side until golden brown and fully cooked. Set aside to rest.

3. Bring a large pot of salted water to a boil. Cook bowtie pasta until al dente. Drain, reserving ½ cup of pasta water.

4. In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.

5. Pour in heavy cream and bring to a low simmer. Stir in parmesan and mozzarella cheese until the sauce is smooth.

6. Add cooked pasta to the sauce and stir to coat. Use reserved pasta water to thin if needed.

7. Slice the rested chicken and place on top of the pasta.

8. Garnish with parsley and crushed red pepper flakes. Serve immediately.


Notes

For extra flavor, marinate the chicken with Cajun seasoning for 30 minutes before cooking.

Add spinach or sautéed mushrooms to the Alfredo sauce for a veggie boost.

Reheat with a splash of cream or milk to revive the sauce without drying it out.


Nutrition

  • Serving Size: 1 plate
  • Calories: 610
  • Sugar: 2g
  • Sodium: 790mg
  • Fat: 38g
  • Saturated Fat: 22g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 140mg

Keywords: Cajun chicken pasta, Alfredo pasta, bowtie pasta dinner