Description
A luscious fusion of two classics—this Carrot Cake Cheesecake with Creamy Topping layers a spiced carrot cake base with a velvety cheesecake center and finishes with a cool, tangy sour cream topping. Perfect for any celebration or cozy weekend treat.
Ingredients
1 cup grated carrots
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
16 oz cream cheese (room temperature)
2 teaspoons vanilla extract (divided)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/3 cup chopped pecans (optional)
1 cup sour cream
1/4 cup powdered sugar
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
2. In a bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, beat eggs, granulated sugar, brown sugar, and 1 tsp vanilla extract.
4. Fold dry ingredients into wet ingredients, then stir in grated carrots and pecans. Set aside.
5. In a separate bowl, beat cream cheese until smooth. Add sugar, eggs, and 1 tsp vanilla extract. Mix just until smooth.
6. Spread carrot cake batter into the pan. Gently pour cheesecake batter over it and smooth the top.
7. Bake for 50–55 minutes, until set but slightly jiggly in the center. Turn off oven, crack the door, and let cool for 15 minutes inside.
8. Remove and cool completely. Refrigerate for at least 4 hours or overnight.
9. Mix sour cream, powdered sugar, and vanilla. Spread evenly over chilled cheesecake.
10. Chill an additional 30 minutes. Garnish with pecans or cinnamon before serving.
Notes
Bring cream cheese to room temperature to avoid lumps in the cheesecake layer.
Avoid overmixing the cheesecake batter to prevent cracking.
Use freshly grated carrots for optimal moisture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 26g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: carrot cake, cheesecake, creamy topping